Bismillah Biryani Restaurant Menu

Minced chicken marinated in a delectable North Indian spice mixture then grilled.

Juicy, tender chicken marinated in a blend of yogurt and traditional spices, then grilled to perfection in a tandoor oven. Served with fresh herbs and a side of cooling mint chutney. A classic favorite bursting with vibrant flavors.

Originating from the North of Pakistan, this Pashtun-style kebab resembling a patty is made from ground mutton and a mixture of fresh herbs and spices.

Touted by Lonely Planet as a “melt-in-the-mouth mutton kebab”, our mutton seekh kebab set includes 2 kebabs made from mince goat meat and a variety of herbs and spices.

Tender minced chicken patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.

King mackerel done in a tandoori style. Crispy on the outside, juicy and tender on the inside.

Tender pieces of boneless chicken marinated in yogurt and a blend of traditional spices, then grilled to perfection in our tandoor. Served with a side of fresh mint chutney. A succulent and flavourful classic.

Tender minced mutton patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.

This Pashtun-style kebab resembling a patty is made from ground chicken and a mixture of fresh herbs and spices

A mixture of chicken, herbs, spices and rice all cooked together for that sumptuous flavour in every bite. Served with an egg and Raita. *Dum Biryani is not served with curry*

An aromatic dish consisting of peas (mattar), spices and rice sauteed together.

Tender mutton pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.

Our vegetarian option for biryani lovers. A mix of tasty vegetables, herbs, spices and rice. Served with a side of Raita. *Dum Biryani is not served with curry*

Lovers of prawns will enjoy this rather spicy biryani from Bismillah. Juicy prawns with best of basmati riced served with raita.

Grilled fish baked in a bed of herbs, spices and rice. Served with a side of Raita.

A mixture of boneless chicken, herbs, spices, potato and rice all cooked together for that sumptuous flavour in every bite. Comes with an egg.

Tender, slow-cooked mutton infused with rich, aromatic masala, layered with fragrant basmati rice. A bold, flavorful twist on our signature Dum Biryani!

Fragrant basmati rice is delicately infused with the earthy warmth of cumin seeds

Juicy minced chicken meatballs, gently spiced and simmered, layered with fragrant basmati rice and slow-cooked to perfection in our signature dum style. A hearty twist on the classic biryani.

Fragrant basmati rice layered with spiced vegetables cooked in a rich masala, topped with crispy fried onions and fresh herbs.

Tender, slow-cooked lamb shank infused with fragrant basmati rice, aromatic spices, and fresh herbs. Served with a side of cooling raita and tangy pickles. A rich and flavorful dish that offers a taste of authentic culinary tradition.

Our signature fragrant biryani rice teams up with the ever-popular Tandoori chicken to create one tantalizing and delicious meal. Served with a side of Raita.

Boneless lamb biryani with yogurt, caramelized onion and cooked in authentic dum biryani style with potatoes and yogurt.

Aromatic basmati rice layered with tender marinated chicken, cooked to perfection with a blend of fragrant spices, caramelized onions, and fresh herbs. Served with raita for a complete and satisfying meal.

Mutton-lovers will enjoy the tender meat in this biryani accompanied by rice, herbs and spices. Served with a side of Raita. *Meat comes with bones* *Dum Biryani is not served with curry*

Lamb Chop Biryani, where tender, marinated lamb chops are slow-cooked to perfection with fragrant basmati rice, aromatic spices, and saffron.

Tender chicken pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.

A carrot-based sweet dessert pudding from the Indian subcontinent.

Firni is a traditional Indian rice pudding dessert. Fragrant and creamy, it is prepared with milk and basmati rice as its main ingredients.

This tasty fermented sweet doi is a yoghurt dessert made with milk and sugar.

A classic Indian dessert featuring soft, golden dumplings made from khoya, gently fried to perfection, and soaked in a fragrant rose and cardamom-infused syrup.

This yogurt drink is the perfect complement to any meal. A tasty blend of yogurt and milk.

This traditional frozen Indian dairy dessert is a must-try for all! Take-home pack comes in a ice cream box, servings to be scooped out to serve.

A curry of blended spinach cooked along with potatoes in mild spices.

Tender cauliflower florets and plump green peas are slow-cooked with a blend of aromatic spices, resulting in a dish that is both aromatic and full-bodied.

You are definitely no stranger to this well known cauliflower and potato dish.

A popular Indian veg dish made with paneer (Indian cottage cheese) and puréed spinach.

Potatoes and peas in a tomato purée sauce. It adds zest to any meal. A great choice as main dish with naan, puris, rotis, or plain rice or a side order to meat dishes or biryani.

A mild tasting, pure vegetarian dish of eggplant, potato, tomato and sauteed onion done to perfection. You can eat with naan, chapati or rice.

Made with chickpeas, cilantro and garam masala, this flavourful dish is not too spicy and hits the spot everytime.

Fresh spinach leaves, slow-cooked with aromatic spices, offer a burst of flavour in every bite.

A rich, aromatic curry of fresh vegetables, slow-cooked with premium spices, onions, and tomatoes. Perfectly balanced in flavour, it's a must-try for vegetarians and spice lovers alike. Best enjoyed with our fluffy Naan or fragrant basmati rice.

A tomato-based sweet gravy thickened with cashew paste and flavoured with aromatic herbs.

Slow-cooked lentils tempered with aromatic spices, garlic, and a touch of ghee. Rich, hearty, and perfect with naan or basmati rice.

Aromatic spices, cream, and butter create a velvety texture for a decadent delight. Served with basmati rice or Naan, it's a celebration of traditional Indian flavours in every bite.

A lentil gravy tempered with garlic, cumin and finished with a dash of tadka.

Mixed vegetables cooked with freshly ground spices in a tomato based sauce.

A tender and hearty stew consisting of slow-cooked chicken.

A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton. Our bestseller!

A traditional delicacy crafted from tender lamb brains simmered in a fragrant, spicy masala sauce. Enhanced with a medley of aromatic spices and fresh herbs, this dish offers a melt-in-your-mouth texture with a bold, unforgettable taste.

A dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.

Succulent pieces of marinated chicken, slow-cooked to perfection in a rich, creamy tomato-based sauce infused with aromatic spices.

Tender mutton marinated in a rich blend of aromatic spices. Slow-cooked to perfection, each bite delivers a burst of juicy tenderness and a harmonious mix of cumin, coriander, cardamom, and a hint of chilli.

Tender pieces of succulent chicken slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.

Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.

Beautifully rich and lightly flavoured broth-cooked with tender Mutton and soft, floury potatoes. It's a hit with everyone.

Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.

Tender pieces of succulent mutton slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.

A popular curry made with chicken in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan.

Made with fresh chicken, spices, onion, tomatoes and herbs. This dish is a safe go-to as it is not very spicy.

Tender chicken (murgh) and chickpeas (cholay) cooked together in a rich and aromatic gravy. The dish is seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, which infuse the chicken and chickpeas with a delightful taste.

A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.

Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.

Tandoori chicken boneless chunks done spiced curry sauce. Washed with cream and goes great with Naan or plain rice.

Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.

Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.

A traditional Mutton recipe usually made with young lamb. To make this dish, meat is cooked with a blend of different spices, which adds to the rich taste of the curry.

A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.

A tender and hearty stew consisting of slow-cooked mutton.

A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.

This long-grain rice offers a distinct aroma and fluffy texture, creating the perfect canvas for absorbing the rich spices of our curated curry dishes.

Soft, fluffy flatbread infused with garlic for a rich, aromatic flavor. Perfect with any curry!

Soft, fluffy naan layered with a rich tomato base and fresh, drippy mozzarella cheese. A mouthwatering fusion of flavors in every cheesy bite!

Crispy golden-brown pastry pockets filled with a savory mix of spiced potatoes, peas, and aromatic herbs.

Kulcha is rich flat bread kneaded with mostly milk, butter milk, yogurt etc. It is soft and rich in taste. Made in Singapore.

Try our UNIQUE naan bread. Freshly made, soft and aerated in the great tradition of all well made bread!